🥪 Toast & Sandwiches 🥪

Bachelor First Class

 

Categories △

1. Open-faced sandwich - a single slice of toast with toppings

2. Closed sandwich - two slices of toast with fillings

3. Club sandwich - a three-slice layered toasted white bread with fillings

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​Arme riddere

(Danish/French cuisine)

Pain perdu in French known as French toast in USA and England.

An open-faced sandwich egg washed in egg and whole milk coated in sugar and cinnamon and topped with raspberry jam.

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Parisertoast

(Danish/French)

Parisian toast comes from France, where it is called a Croque Monsieur.

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Croque Monsieur vs Croque Madame

Both are with ham and cheese, but Croque Madame is also with a fried egg on top.

Gruyère or emmentaler are both tasteful and good for melting (like cheddar)

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Monte Cristo sandwich

(American cuisine)

Evolved from the French Croque Monsieur.

Comes both in a savory version with a mild or a Dijon mustard and the American sweet version with

 powdered sugar (icing sugar) and jam.

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Grilled sandwich

Cheddar and Gruyere is a buddy pair especially when melted that can be used for a grilled cheese sandwich.

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Bologna sandwich

(Italian/American cuisine)

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Katsu sandwich

(Japanese cuisine)​​

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Egg sandwich

Egg salad, chicken salad, ham salad, macaroni salad, tuna salad, lobster or crab salad.

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Besides of just simply adding a fried egg as a topping to a single slice open-faced toast, there is a technique with using a ring mold to make a hole in the center of the bottom slice and fill it with egg yolk/white before it goes into the panini grill as a closed sandwich.

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Eggs and a curry salad are considered a "buddy pair". A classic combination in

Danish cuisine, particularly as a staple topping for open-faced sandwiches (smørrebrød).

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Danish Cowboy Toast

Ground beef, caramelized onions and cheddar cheese

Example 4 portions

• 8 slices of toast

• 200 g minced beef

• 1 tbsp ketchup

• 2 tsp Worcestershire sauce

• 1 tsp garlic powder

• ½ tsp cayenne pepper or chili flakes

• ½ tsp salt

• freshly ground pepper

• 2 onions

• 2 tbsp butter

• 2 tsp balsamic vinegar

• 4 slices cheddar or other cheese

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Optional

Pickles, jalapeños or a spoonful of mustard for extra edge. You can also replace the regular cheese with cheddar, Emmental or a smoked cheese if you want a stronger flavor.

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Italian Bruschetta

With a French tomato concassé

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Medium to thick slice of loaf of white bread fried in butter on a pan with fried egg with HP sauce or ketchup.

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Panuozzo

Panuozzo is a pizza sandwich inspired by Italian street food.

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Swedish mushroom toast

Swedish mushroom toast (svamptoast) is a popular Scandinavian open-faced sandwich made of a medium to thick slice of loaf of white bread, featuring sautéed wild mushrooms - typically chanterelles, in a creamy sauce served on butter-fried bread (mind not getting too soaked in fat). It is a simple, comforting dish served as a starter or light meal, seasoned with shallots, parsley, and lemon.

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Toast with shrimp, asparagus, lemon juice, mayo and garnished with dill.​

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Skagen toast

Refers to Skagen, a region in North Jutland, Denmark, but which is actually a Swedish dish.

Toast Skagen is a classic Swedish appetizer consisting of crispy, butter-fried white bread topped with a creamy mixture of prawns (shrimps), mayonnaise, sour cream (or crème fraîche), fresh dill, and lemon. It is typically garnished with whitefish or bleak roe and often served as a starter at dinner parties and celebrations.

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Stjerneskud​

Stjerneskud is a Danish bistro classic, luxurious open sandwich, traditionally served on toasted French bread. It is known as a "shooting star" and typically consists of butter-fried plaice fillets, steamed fish, shrimp, asparagus, caviar/dill, garnished with mayo or dressing.

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-Lately, sliced Brioche toast bread emerged in the local supermarkets, but is expensive.

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Welsh Rarebit

Originally called Welsh Rabbit. Originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like rabbit, using cheese on toast as a substitute. A dish of hot cheese sauce, often including ale, mustard, or Worcestershire sauce, served on toasted bread.

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With a fried egg on it becomes a Buck Rabbit. Golden Buck or Buck Rabbit is a Welsh Rabbit crowned with a poached egg. Yorkshire Rabbit is topped with both bacon or ham and a poached egg. Irish Rabbit has herbs, onions, and vinegar added to the sauce. English Rabbit uses red wine.

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Stick a tomato on it or blended with tomato or tomato soup and it becomes a Blushing Bunny.

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Basically, all varieties are just Posh cheese on toast.

Posh cheese is a company based in Leeds, West Yorkshire.

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LCARS Retrieval

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Sandwich Scene - The Vampire Diaries

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A 'highschool sandwich' is a male's wish for a love triangle △ with two females.

In highschool they don't call them lovers.

If you're sexually active and taking drugs, you've described half of all highschool girls in America.

A 'manwich' is a vulgar slang expression.